Our Menu

Our classic baked onion soup with melted Swiss, Romano, and provolone, served with a French baguette crouton.

Pan-seared lump crab cakes, wild greens, and a trio of Asian sauces.

Maple-glazed apple smoked bacon, candied pecans, and pan-roasted Brussels sprouts.

Fire-roasted corn & jalapeños, elote mayo, red onion, lime, served in a skillet with cotija, with tortilla chips.

Sautéed Prince Edward Island mussels, tomato, fresh herbs, Sambuca & cream.

Chef's daily creation.

Coconut-crusted, butterflied shrimp, and orange & sweet chili dipping sauce.

Romaine lettuce, house-made Caesar dressing, croutons, and shaved Parmesan.

Warm olives tossed with feta cheese, greens & grilled toast points.

Roasted beets with arugula, goat cheese, candied walnuts, blood oranges & hot honey French.

Cranberries, gorgonzola, sunflower seeds, diced apples & maple vinaigrette.

Char-grilled, chimichurri, roasted street corn, and Chef’s daily choice potato.

Basted with our apple bourbon glaze, roasted sprouts, and Chef’s daily choice potato.

Roasted Faroe Island salmon, horseradish crust, Chef’s daily choice of rice, and crispy spinach.

Oven-roasted, peach-ginger glazed, Chef’s choice of rice, and crispy arugula.

Pan sautéed chicken breast, artichoke hearts, capers, spinach, lemon, white wine butter, and spaghetti.

Velvety sage cream sauce, toasted pecans, and parmesan Reggiano.

A twist on a classic recipe, wild mushrooms simmered in a rich tomato sauce, served over garganelli pasta.

Penne pasta tossed with grilled chicken, sweet peas, spinach, and gorgonzola cream.

Sautéed shrimp & chorizo sausage, roasted tomatoes, arugula, white wine, butter, and garganelli pasta.

Buffalo's own Gondola's lobster ravioli, roasted tomato, and lobster sauce.

Savory mix of vegetables, chicken, a rich velouté, and puff pastry.

Hand-breaded buttermilk fried chicken on a brioche bun with hot pepper cheese, lettuce, hot honey mayo, and spicy purple slaw.

Cheddar cheese, applewood smoked bacon jam, crispy onions, lettuce, and tomato.

Add Tofu +$1.00 | Chicken +$1.00 | Shrimp +$2.00